Well Pro Plant Protein

300g powder per recyclable pot

NOTE: Contains a minimum of 12 servings per pot, based on a 25g serving.

Possible uses:

Blending with liquids:

How to mix with liquids for best results…

Fill a glass or shaker with 150 ml of water, oat milk, soya milk, rice milk or any other liquid of choice.

Add 1 scoop of the powder to the liquid and stir or shake.

Leave for around 2 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.

You can now add more liquid if desired or drink as is.

Our serving recommendation:

Used either as a snack or post exercise refuel drink.

Add 150ml oat milk to a blender with ice, 30g of high quality oats, 1 teaspoon of nut butter and one scoop of protein powder (add last), blend until smooth and drink immediately for a nourishing post exercise drink that will support your exercise recovery whilst fulfilling your nutritional needs.

Nutritional information per 100g

Energy – 1551kJ / 370kcal

Fat – 3.2g (of which saturates – 0.5g)

Carbohydrate – 9.1g (of which sugars – 0.8g)

Fibre – 9.9g

Protein – 71.3g

Salt – 1.7g

Nutritional information per 25g serving

Energy – 388kJ / 93kcal

Fat – 0.8g (of which saturates – 0.1g)

Carbohydrate – 2.3g (of which sugars – 0.2g)

Fibre – 2.5g

Protein – 17.8g

Salt – 0.44g

Each 300g pot contains:

Soy Protein Isolate (Soya); Fibre (Chicory Root Extract); Cocoa Powder; Flavouring; Vitamin and Mineral Blend ((Magnesium Citrate, Sodium Chloride, Vitamin C (Ascorbic Acid), Ferrous Citrate, Zinc Citrate, Vitamin E (DL-AlphaTocopheryl Acetate), Vitamin B3 (Niacin), Vitamin A (Acetate), Copper Citrate, Vitamin B12 (Cyanocobalamin), Vitamin B2 (Riboflavin), Folic Acid (Folacin), Potassium Iodide)); Sweetener (Steviol Glycosides).

Nutrient Details:

Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin E contributes to the protection of cells from oxidative stress.

Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue.

Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division.

Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure.

Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division.

Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.